Organic ripe Pu 'er tea

Gentle and nourishing for the stomach: After piling and fermentation, the nature of the tea becomes warm and mellow. The tea polysaccharides and other substances it contains can form a protective film on the surface of the gastric mucosa, reducing irritation and making it suitable for people with weak gastrointestinal function to drink. Auxiliary regulation of blood lipids: Modern research shows that components such as the oxidation products of tea polyphenols in ripe Pu 'er tea can help reduce the content of triglycerides and other lipids in the blood, playing a certain auxiliary role in maintaining stable blood lipids. Replenishing water and minerals: Brewing and drinking tea can effectively replenish the body's water. Meanwhile, the potassium, magnesium and other minerals contained in tea can provide essential trace elements for the body. Relax the body and mind: The warm tea soup combined with a mild taste brings a sense of comfort when drinking, which helps relieve daily fatigue and mild anxiety.