Blood pressure and blood sugar health tea

Cyclocarya paliurus contains flavonoids, polysaccharides and other components, which can help improve insulin sensitivity. Mulberry leaves slow down the absorption of sugar, and corn silk reduces blood sugar fluctuations. The three work together to help stabilize post-meal blood sugar

Cyclocarya paliurus can reduce the accumulation of cholesterol and triglycerides in the blood. Corn silk promotes fat metabolism, and mulberry leaves reduce blood viscosity, jointly assisting in improving blood lipid levels.

Gentle care: The combination of the three has a relatively mild nature (lower in coldness than single corn silk and mulberry leaf tea), taking into account both regulating metabolism and clearing heat, making it more friendly to those with a hot constitution and slow metabolism.